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Holiday, Vacation & Weekend

 

Culinary Help Line Rescues Holiday Cooks

Trying to get those awkward food processor parts together in time to prepare the hors d'oeuvres for a holiday party? Can't find the part you need for the coffee machine you've stashed away? Help is a free call away.

Culinary Help Line Rescues Holiday Cooks

Trying to get those awkward food processor parts together in time to prepare the hors d'oeuvres for a holiday party? Can't find the part you need for the coffee machine you've stashed away? Help is a free call away.

Culinary Parts Unlimited, a company that maintains an inventory of replacement kitchen equipment parts and accessories, has staff on call seven days a week to assist home chefs with their culinary quandaries.

"We have a full staff of culinary experts, thoroughly trained and experienced in using all of the key appliances needed for holiday cooking and baking, such as food processors, stand mixers and blenders," said Lorraine Brady, president of Culinary Parts Unlimited. "We're delighted to help consumers not only figure out how to use that fancy food processor or bread machine they received as a wedding gift but also talk them through basic culinary steps so that they're completely comfortable preparing holiday recipes."

Culinary Parts Unlimited also can help frantic holiday cooks locate parts, accessories and appliances for more than 40 well-known brands. The company stocks everything from Cuisinart food processor bowls and KitchenAid wire whisks to Krups and Braun coffee carafes as well as parts for juicers, ice cream makers and other specialty items. Orders ship within 24 hours; air shipping is available for "holiday emergencies."

 

good cook for my family

I had always had a secret dream of being a chef. Unfortunately, the realities of the workplace made it not worth the effort. You see, if you have ever worked in a kitchen, you truly know what it is to be underpaid and overworked. Every day is an ordeal, and although you are trained to make some of the best, most delicious food in the world, you spend most of your time cooking well done steaks for near minimum wage. Instead, I decided to become a good cook for my family and a successful professional for myself. Nonetheless, as the years have gone by I have regretted not having more opportunities to fully explore my culinary interests. That is how I first discovered cooking holidays.

One day, I happened to be reading a culinary magazine, thinking about new recipes I could try out on my family. Easter was coming up, and I was looking for new Easter holiday recipes. That is when I saw it: an ad for cooking Tours in Italy. I had never heard of a cooking tour before, and I immediately wrote the company to request more information. What I found out surprised and delighted me. Cooking vacations are the perfect getaway for people like me.

A cooking holiday combines aspects of a workshop with some beautiful sightseeing. There are different kinds of cooking holidays , but essentially they all involve a beautiful, scenic destination known for its cuisine. Once there, you get to combine sightseeing with cooking classes from some of the world's most renowned chefs – people who specialize in the cuisine of that particular area. In between cooking classes, you get to go the local food markets and explore the native produce, as well as explore one of the most beautiful destinations in the world. I had never been to Italy before, and I was anxious to try it out.

The cooking holidays were pretty expensive, but I had put away a little bit of money for a rainy day and I was convinced that it would be worth the trip. Although my family was sad to see me go, they knew that I needed a vacation to myself. They were also happy in some ways that I was leaving. You see, they knew that when I came back from cooking holidays, I would have all-new recipes to cook for them. That was worth not seeing me for a few weeks!

 

How To Cook For A Vegetarian This Holiday Season?

Are you worried about cooking for a vegetarian in your family this upcoming holiday season? Well, worry no more. This article will tell you exactly what you need to do and know before you start cooking this holiday season.

You can start off by finding out what type of vegetarian your guest is. For instance, if she is a strict vegan, then there’s a chance she will not eat food that contains honey or yeast; however, if on the other hand, she is a "semi" or "pseudo" vegetaria...

Are you worried about cooking for a vegetarian in your family this upcoming holiday season? Well, worry no more. This article will tell you exactly what you need to do and know before you start cooking this holiday season.

You can start off by finding out what type of vegetarian your guest is. For instance, if she is a strict vegan, then there’s a chance she will not eat food that contains honey or yeast; however, if on the other hand, she is a "semi" or "pseudo" vegetarian, there is a chance she will actually eat the meal as it is prepared, including the meat. And if she’s a lacto-ovo-vegetarian,she might eat anything with eggs and milk, but will probably avoid meat dishes.

If you talk to the vegetarian in your family before you prepare your holiday meal, you should consider asking the following five questions:

1. Do you eat certain types of meat or none at all?

If the vegetarian in your family will eat certain meats (generally fish, chicken, and turkey), then you should consider preparing that as a side dish or asking them if they would like to bring a small dish of it for their own meal.

2. Will you use serving utensils that have been placed in dishes containing meat?

Some vegetarians experience severe gastrointestinal stress when they consume meat and grease from meat, so it is a good idea to find out whether or not they can do so ahead of time. If they can’t, you can simply put out one utensil for all non-meat dishes and ask that guests do not cross-contaminate.

3. Do you eat foods that contain milk and eggs?

As I mentioned above, lacto-ovo vegetarians will eat milk and eggs, but other sub-categories of vegetarian will not. Some wont do it for health reasons; others wont for ethical reasons. Whatever the case, you can get around this problem by either creating more dishes that do not contain milk and eggs or by using egg replacer, which you can find at most supermarkets, and milk replacements, such as soya milk.

4. Do you eat honey and yeast?

Some vegetarians do not eat honey and yeast for ethical reasons. If you find out that the vegetarian in your family does not eat honey and yeast ahead of time, you can either prepare alternate dishes or ask if they are willing to bring an alternate dish.

5. Would you like to bring your own main dish (to replace the turkey, ham, etc.)?

Many vegetarians eat popular meat-replacement dishes, such as "tofurkey" and "veggie burgers." Your guest will probably be more than willing to bring her own meat-replacement dish if you ask.

To reiterate, there are a number of things you should take into consideration when you cook for a vegetarian this holiday season; however, the single most important thing you can do is actually approach the vegetarian and ask how you can accommodate her and if she would like to cook with you or bring her own dish.

If you keep this in mind, your holiday meal will be a success with everyone - even the vegetarian in your family!




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