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hand made greeting
cards-how to make
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• Check your envelope
size before you make your card.
If you are making
your own card check you have an envelope that will fit
the size your are planing to make. Finding white or
coloured envelopes the size you want might not be as
easy or as cheap as you may think. There is nothing
worse than making a lovely card to find the only
envelope you can find that it will fit in is brown.
•
Don't be in a hurry, let it dry.
When using ink pads,
ink pens and glue you are going to have to be a little
careful. Some inks dry faster than others,if you work
with a card with wet ink on it you are likely to
accidentally smudge you beautiful work, move on to a
different card and go back to it later to put the
finishing touches in.
• It's never as bad as you
think.
Remember that your cards are hand made, they
are not supposed to be perfect. The effort involved in
making a hand made card gives them meaning. It is so
much nicer to receive a hand made card.
• Keep it
simple.
Simple cards are just as effective. Don't
feel you have to make complicated cards.
• Try not to
mix stickers with stamps.
When using stickers to make
cards be careful about adding ink stamp art to the card,
as the two together do not always complement each other.
• Use colours that contrast with their backgrounds so
they can be seen.
When making cards it sometimes
looks nicer if you put your picture, sticker or stamp on
a cut out shape of coloured card that contrasts and
compliments your picture. For example if you are using a
dark blue background a pale blue or pale yellow card
shape stuck on the front with your design on may set off
the picture and make it look more interesting.
•
Other peoples tastes vary to your own.
If you design
a card and you are not sure if it looks quite right, or
you think that others will not like it, do not worry,
there is always someone out there who it will appeal to.
Place the card to one side, you can always ask someone's
else's opinion or go back to it and change it at a later
date.
Latte Frothing
Basics - How to Make Delicious Frothed Milk
Steamed milk with delicious froth is
essential to a good cup of cafe latte or cappucino. Find
out the basics of how to make a perfect cup of steamed
milk.
frothing milk, steaming milk, steamed milk,
how to steam milk, cappucino, coffee
Few coffee
drinkers fully appreciate the fact that frothed milk is
what makes a cappuccino or latte. Without the milk and
foam, it is just plain espresso. Like anything worth
learning, it takes a bit of practice, even the most
capable baristas have a hard time at first. Let us take
a look at the frothing process.
Most experts
agree that it is best to begin with a stainless steel
pitcher, some cold milk and an espresso machine with a
steaming wand. Past that, there are as many differing
ideas about the frothing process as there are blends of
espresso.
Stainless steel is preferred for its
easy maneuverability, but any non-plastic container will
work as long as it will not melt or crack with heat. The
kind of milk you start with depends on the texture of
foam you want to achieve. The higher the fat content,
the more dense and more difficult to froth the milk with
be. Skim milk produces light, airy foam, and is probably
the easiest for beginners to practice with.
To
determine how much milk is needed, fill the cups you
plan to drink from with half the milk the drink
requires. For example, a cappuccino is half espresso and
half steamed milk, so you would fill the cup one-fourth
full will cold milk because steaming will cause the milk
to roughly double in volume. Pour the milk in the
pitcher.
It is important that the tip of the
steam wand is consistently held just below the surface
of the milk. If it is too held too deep, the milk with
scorch or boil before it froths. If it is not deep
enough, it will blow the milk out of the pitcher and
make a mess. Keep the palm of your free hand flush with
the bottom of the pitcher. This will help you monitor
the temperature of the milk without interrupting the
process.
Slide the pitcher away from the machine
as to keep the tip of the wand just under the surface as
the milk expands. At this point, if the milk is about
the same temperature as the palm of you hand, plunge the
wand deeper into the milk to warm it up. If the pitcher
feels too hot, turn off the steam and tap the pitcher
against the work surface. This lets large bubbles to
escape and helps cool the milk. It is important to never
let the milk boil.
Using a long-handled spoon to
carefully hold the froth back, add the milk to the
drink. Be careful to pour in one continuous stream. A
spoon may be used to add the desired amount of froth on
top of the drink, but if the frothing is done well, the
result is a fine micro foam that can be poured directly
from the pitcher. Cinnamon, nutmeg or grated chocolate
is a nice addition to any drink.
How to Make a Bow
and Arrow
Instructions on how to make a bow and arrows for the
beginner.
make, bow, arrow, arrows
It's
easy to make your own archery kit, once you have the
right equipment. For this you need: a 5-foot branch and
a 1 or 2 foot branch for the arrow; hemp string;
feathers; flint stone or metal; dead sticks of about 12
to 18 inches; feathers; cardboard; and a knife.
For the bow, choose a piece of dead wood, preferably
bendable and at least an inch in diameter and 5 foot
long. Cut two notches in the branch, about 1 1/2 inches
from each end. The notches should go about halfway into
the bow and must be on the side of the bow opposite from
the branch's natural curve.
The smaller branches
are for the arrows. Make these as straight as possible,
sanding them if needed. Cut one notch at the end of the
arrow, creating a nice hook. This is where the string
will sit at the end of the arrow, so make a nice deep
groove.
Next cut a piece of your hemp string
about three fourths of the length of the bow. It must be
smaller than the bow. Tie loops at each end of the
string that are big enough to fit around the notch that
you made in the last step. Take the loops that you just
tied and put them around the notches on each end of the
stick.
Now take the cardboard papers and cut them
into elongated triangles. The legs (bottom) should be
approximately 1.25 inches by 1-3/4 inches. Once you have
about 6 of them cut out (for 2 arrows) glue them about
.25 inches from the bottom of the arrow. Keep in mind
you should keep them evenly spaced from each other. They
should provide for balance, accuracy, and a nice spin
when the arrow is released.