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Spring turkey hunting

Now that the spring turkey-hunting season is nearly upon us, you should find the right shotgun. As turkey hunting has become increasingly popular, more and more manufacturers have developed shotguns that have more features. There are a few things you need to keep in mind as you search for the perfect shotgun.

You need to buy a shotgun that fits you. The only sure way to find a shotgun that properly fits you is to make an appointment with a firearms expert. Pull the gun to your shoulder. Always point the muzzle in a safe direction. See if the gun swings into place without extra effort. Pay attention to the weight of the gun - is it comfortable? Next, adjust the placement of your forward hand. Check to see if you are able to hold the shotgun steady for a set amount of time. Also, see if you are able to comfortably carry the shotgun for long distances. If you answer "yes" to each of these questions, you may have found the right shotgun.

Remember that when it comes to turkey hunting, a bigger shotgun is not always better. 20-gauge shotguns are growing in popularity, mainly due to their high-powered turkey loads and available chokes. You are better off buying a shotgun that perfectly fits you than you are choosing one that has the largest gauge or load size.

Give yourself an opportunity to see how your shotgun performs under different circumstances. Shoot it with different loads and shot sizes whenever possible. Most shotguns offer several choke options. A shotgun that shows success in increasing pattern performance is your ideal gun. As with all of your hunting equipment, you want to use only the highest quality gear that performs well when you need it most.

You must take the time necessary to discover the limitations of your firearm. You can do several things to find out how well your gun will work at the moment when you need it to perform. Pattern, experiment with different loads and chokes, and practice real hunting situations on the range. These actions will help you learn when to shoot and when to hold back. Certain shots are risky, and you are better off holding your fire.

If you are using a 20-gauge shotgun, you must be within 25 yards of your target for your ideal shot. Very young hunters, or those hunters who lack experience, should follow the same distance. Knowing your limitations as a hunter is as important as knowing how well your shotgun will perform. This knowledge is the difference between success and disappointment.

Finding the right shotgun for your spring turkey hunting will take a fair amount of experimentation and practice. Your goal will be to determine the best choke constriction, load, shot size, and distance. You want a gun that is comfortable. You want a gun that fits your body size. Do not always go for the largest gun, as a bigger shotgun does not always equal a better shotgun. The best way to discover the shotgun that best fits you is to practice with different ones. There is a perfect shotgun out there with your name on it. Simply take the time to find it. Once you have discovered your ideal shotgun, you will be able to kick off a safe and rewarding turkey season.

 

Spring turkey hunting.

You can hunt turkeys in the spring and in the fall. You always need a permit if you are going to hunt turkeys. The spring and fall permits, however, are different. The spring permit allows you to hunt in a specific area during one of the 5-day turkey hunting periods. In the fall, your permit will enable you to hunt any day during the season, as long as it is within the zone listed on the permit. Once you have obtained your turkey hunting permit, there are a number of things you can do to have a successful outing.

Be prepared to practice patience. Turkey hunting takes a lot of patience. Spring turkey hunting involves less patience, as you make hen turkey sounds to try to get a gobbler to come to you. Turkeys do not mate in the fall, though, so you will have to patiently engage in stand hunting. Stand hunting involves finding a spot and then waiting for the turkey to come to you.

Since you will at some point be hunting turkeys in the spring, you must become familiar with the several devices used to make a turkey sound. There are two main types. One is called a friction call, which is produced by rubbing two surfaces together. The other is a mouth call. This occurs when air is either inhaled or exhaled. A third type of caller, a shaker, creates a "gobble" noise when you shake it in a rapid motion.

Regardless of which type of call you will be using, you must practice the call diligently. You will also learn a lot by listening to the turkeys themselves. They are the best examples to follow. Listen to live turkeys or a calling recording. You can also get help by contacting an experienced turkey hunter. Turkeys are capable of making more than two dozen different calls. Most hunters, however, can only notice about 10. Their sounds include the yelp, the cluck, the purr, the cackle, and the most familiar sound of them all, the gobble. Make yourself familiar with each of these turkey calls.

The most important thing you will do to ensure a pleasurable turkey hunting experience is to practice safety. Turkey hunting, as with all forms of hunting, poses a threat to those who do not use caution and wisdom in the field. Use gobble calls only when you are locating a tom. Do not use it to attract one. This will cause another hunter to think that you are a turkey. You run the risk of being shot if this happens. Keep your hands and head camouflaged when you make turkey calls.

There are other things you can do to ensure your safety and the safety of others. Never stalk a turkey. Do not get closer than 100 yards to a gobbler. Choose a calling site that allows you to see at least 40 yards in all directions. Do not move an uncovered decoy. Wear an orange cap or gloves while walking, as your camouflaged clothing can be mistaken for a turkey by other hunters. Most shooting accidents happen because one hunter mistakes another hunter as game. Finally, remember the three basic rules of hunting:

1. Treat each and every gun as if it is loaded.
2. Always point the muzzle in a safe direction, away from others.
3. Be 100% sure of your target.

Following these rules and guidelines will allow you to have a successful turkey-hunting season, be it spring or fall. As with all forms of hunting, safety is always your highest priority. Keep this in mind, and you are ready for the upcoming season. Have as much fun as you can while practicing as much safety as you can.

 

Learn How To Plan Your Meals To Free Up Your Time

Meal planning and bulk cooking are both wonderful techniques you can utilize and modify to fit your families needs. The idea behind this is simple. The principle is that you cook and or prepare your meals ahead of time and then preserve them by either freezing or fridgerating them. Also, meal planning you can cook one large meal and get 2-3 other meals out of it! The key here is to make every meal you cook count!

When you are going to prepare a family favorite, double, tr...

Meal planning and bulk cooking are both wonderful techniques you can utilize and modify to fit your families needs. The idea behind this is simple. The principle is that you cook and or prepare your meals ahead of time and then preserve them by either freezing or fridgerating them. Also, meal planning you can cook one large meal and get 2-3 other meals out of it! The key here is to make every meal you cook count!

When you are going to prepare a family favorite, double, triple, even quadruple the recipe if it will keep in the freezer. Sound wonderful doesn’t it? Why not give yourself a much-needed break -- cook ahead today so you can relax tomorrow!

The first step in meal planning is always the most challenging. To make it less challenging I suggest that you grab the following supplies: Pen, paper, your personal recipe collection or your favorite cookbook and a comfortable chair.

Start by writing down a list of your favorite meals and plan on preparing a grocery list that will coincide with your list. Now, since we are talking bulk cooking here – if you normally would serve up one pot of spaghetti – plan to serve 2 (that would mean that you will have to double the recipe – so be sure to alter your shopping list accordingly) – It will take the same amount of time to cook – just a little extra planning is needed.
Next you can use a blank calendar and simply write the meals down on the day you will serve them. I personally post my meal plan up on my refrigerator for the entire house to see. This also helps to prompt me for the next day of meals that will be served.

The most important tool in meal planning and bulk cooking is your freezer. If you have a small freezer, don’t fret; you can fit many meals in that small freezer space – it will just call for a little more creativity on your part. With the use of freezer bags, that you can stack flat and the use of some freezer proof containers you will be surprised at how many meals your freezer can hold.

Here are a few essential and widely used meal planning techniques and tips:

Multi-recipes ~ Using this strategy requires you to cook many main course meals in one day. For instance, on a Sunday morning you could prepare a roast in your Crock pot, some spaghetti on top of the stove, a baked Chicken in the oven and perhaps a nice salad. You also could quarter and boil some potatoes, cook some rice and some veggies (either fresh or canned). What you now have is 5 different meals that you can use throughout the entire week. You can eat one of the meals that very evening and you could Freeze or refrigerate the rest. This technique works very well for some people and it provides a wide variety of dishes that you can use. I personally use this technique from time to time. I usually do my multi-recipe cooking on a Sunday and it can take up to 5 hrs to complete but what you are left with is 2 weeks worth of food that you can enjoy. And notice that the meals that I use in my Multi-recipe list are easy to prepare.

One Cook Wonder ~ With this strategy you would cook one main course recipe that can be used for different meals. For Instance, let’s say you just baked a large turkey. You could slice some of the turkey off and serve the breast with gravy, dice some of the turkey and prepare a turkey gumbo and use the rest for either a soup or turkey salad. Mind you, you do not have to prepare all of those meals on one day. After the Turkey has been cooked and cooled, you can freeze and refrigerate the turkey that you cut off the carcass and prepare your other Turkey related meals at a different time.

Quick and Easy meals ~ Be sure to incorporate those quick and easy meals into your planning process. If your family loves Sloppy Joes – cook up the sloppy joe meat in bulk and freeze it – then all you need to do is defrost the meat, grab some buns and viola.

What about Hamburger Helper? Why not cook 2-3 boxes of it, separate it into 3 separate large containers and freeze them. That idea alone allows you to prepare 3 meals in just 30-minutes.

Designate a meal for a particular night ~ Every Friday night in my house is either Pizza or burger night. The idea here is to choose any night of the week and just designate a meal to go with that night. I always make sure that I have plenty of Frozen Pizza’s with a variety of toppings on hand in my freezer. The same goes for those Turkey burger patties (my family doesn’t eat much ground beef). The idea behind this process is that you now have one night’s meal already planned. You can also stock up on that meal when the products are on sale. If you see Frozen pizza’s being sold in bulk, grab them up!

Love your leftovers ~ This is one of my favorite parts of meal planning as it allows you to use your imagination. At least every other week or so be sure to go through your refrigerator and take inventory of what you have in there. When you combine 2-3 leftovers, you may find that you have a meal right there. You can use left over pasta from spaghetti to prepare a pasta salad, leftover spaghetti sauce and just a few pieces of chicken can be a wonderful dish to top with cheese and place in the oven. Again, with a little imagination – you can make your leftovers work for you!

Use the sales paper ~ everyone loves a good sale and I use the sales paper to help me in my meal planning. When I see our Family favorites on sale – instead of buying one, I will purchase 3-4 of the same items and simply come home and prepare the meals or freeze the food that I purchased. My family and I love Chicken. When I spot whole chickens on sale I’ve been known to purchase up to 5-6 at a time. Keep in mind that I have a family of 6 and in my family of six; there are 3 teenagers (and you know how much they can consume). By shopping like this, I actually save hundreds and hundreds of dollars a year in food alone!

Helpful supplies

Labels/freezer bags/Freezer-proof containers: Be sure that you have all of your freezing and refrigerating needs on hand. When storing food in freezer safe containers be sure to place a label on the container with the name of the meal and the date the meal was prepared.

Crockpot: This handy appliance is my best friend in the kitchen. When using a crockpot you literally prepare the meal, place it in the crockpot, Set it & Forget it. It is a hands free cooking experience. I cook whole chickens in my crock pot and then slice the chicken up to freeze and use for sandwiches, enchilada’s, chicken salads, chicken soup, chicken stew.. as you can see – the possibilities are endless.

As you can see, meal planning is a money, sanity and time saver - what else could a busy mom ask for?

Now, let’s get Cookin’!




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