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Recipe, Preparation, Serving, Food Cooking Menu

 

aaChocolate cake Recipe, Preparation, Serving, Food Cooking Menu

Chocolate has been a favorite, with kids and women, for centuries, with more than a few men enjoying the delicious dessert too! If you're a chocoholic, then chances are you came to this page in hopes of hunting down some delicious ideas for chocolate Recipe, Preparation, Serving, Food Cooking Menus. Well, you won't be disappointed.

Chocolate comes in many forms, including powdered, chips, and bars. With these simple forms, thousands of original chocolate Recipe, Preparation, Serving, Food Cooking Menus can be created. Chocolate bars, crunches, cookies, cakes, pies, and brownies all equal chocolate satisfaction.

One chocolate Recipe, Preparation, Serving, Food Cooking Menu that can be altered every which way is the chocolate cake. The basic packaged chocolate cake mix can serve as a platform for a chocolate dessert “made in heaven”. Combine Dutch-processed cocoa, sugar, a dab of butter and a little water to form a rich liquid to swirl through the prepared batter just before baking. The result is a sinfully rich cake fit for a Queen.

The same mixture also doubles as a rich glaze to drizzle on top of the finished cake. If a richer frosting is your desire, nothing beats one made with cocoa, butter and powdered sugar. Very simple, but as chocolate Recipe, Preparation, Serving, Food Cooking Menus go, a real winner. For the ultimate chocoholics delight, top the frosting with shavings of a chilled dark chocolate bar containing 70% cocoa. The high cocoa content produces a velvety, melt-in-your-mouth good taste, rich but not overwhelming, in the proper size!

Some chocolate Recipe, Preparation, Serving, Food Cooking Menus don't require a special occasion. A case in point is the brownie. For thick, dense, moist brownies, swirl some chocolate syrup through the batter just before baking. Another chocolate Recipe, Preparation, Serving, Food Cooking Menu trick uses chocolate chips stirred through the brownie batter. Ten minutes before they're done, sprinkle chocolate chips over the top. There's (almost) no such thing as too much chocolate, you know! By the way, do you know that recent studies have shown chocolate to be heart healthy? Yes, really!

If you want to promote your dessert as a “health food” to reluctant friends and family, add nuts. Cashews, pecans, and peanuts are all heart-healthy, due to high vitamin E content and antioxidant activity. Granola bars topped with chocolate are filling and healthy.

For a s'mores-like bar, melt marshmallow creme with a little butter, chocolate chips and nuts. Surpass the ordinary chocolate chip cookie with a chocolate cookie batter made with the addition of dutch-processed cocoa and sugar.

All of these chocolate Recipe, Preparation, Serving, Food Cooking Menu treats may be frozen, with the exception of frosted cakes and bars. When you find yourself craving chocolate, make a weekend of creative chocolate Recipe, Preparation, Serving, Food Cooking Menus! It's a good idea to write down the quantities and combinations of your additions for repeatable results. You and your fellow chocolatiers will applaud your artistry!

 

aaChocolate cake Recipe, Preparation, Serving, Food Cooking Menu

When it comes to baking, everyone has a different way of going about it. Some people follow a Recipe, Preparation, Serving, Food Cooking Menu exactly while others take a Recipe, Preparation, Serving, Food Cooking Menu and make it their own. As long as the end result turns out incredibly scrumptious, what does it really matter? Experimenting and finding new ingredients and ways of baking is all part of people having their own tastes and creativity. Plus, it is the way that new Recipe, Preparation, Serving, Food Cooking Menus are put into publication. There’s one thing that is, in my opinion, incredibly hard to mess up – a chocolate cake Recipe, Preparation, Serving, Food Cooking Menu. There isn’t a chocolate cake Recipe, Preparation, Serving, Food Cooking Menu in existence that hasn’t turned into something that I’ve thought to be terrible. Sure, some of them could use some improvement, but chocolate is my weakness. As long as it turns out fluffy and moist, I’m in heaven.

No matter what cookbook you read through, you will find a chocolate cake Recipe, Preparation, Serving, Food Cooking Menu, or several, that will tempt you beyond belief. There will be different toppings, ingredients or icings that will be suggested. You can pick the chocolate cake Recipe, Preparation, Serving, Food Cooking Menu that fits the amount of work that you are comfortable with making.

My grandmother used to make the best cakes. Every year, for my birthday, she would make me a chocolate cake with peanut butter icing. In my opinion, there is nothing better. She never shared her Recipe, Preparation, Serving, Food Cooking Menu with anyone, she simply enjoyed all of us drooling over it and praising her skills. Her birthday cakes were the main reason I looked forward to my birthdays. In her final year of life, she was rather sick. My birthday was a week away and she called me to tell me that she was incredibly sorry but she wouldn’t be able to bake my cake. She didn’t feel that she had the strength or energy. But, she wanted to pass along her secret chocolate cake Recipe, Preparation, Serving, Food Cooking Menu that we all longed to have. Within a day, it was in my hands. I read over it, noticing that the last ingredient listed was “love”. My eyes welled up and I decided that I would be baking my own birthday cake that year. I did exactly that, following her chocolate cake Recipe, Preparation, Serving, Food Cooking Menu to the exact details. On the night of my birthday, I took my grandmother a piece of cake. She ate it very slowly, telling me how wonderful it was. I saw the look of happiness in her eyes.

No matter how many chocolate cake Recipe, Preparation, Serving, Food Cooking Menus you will come across in your lifetime, you will always have one that you’re attached to. Perhaps it simply tastes the best, or maybe it has sentimental meaning.

 

Chocolate Rasperry Cake

This is a moist chocolate cake Recipe, Preparation, Serving, Food Cooking Menu, it is a 3 layer cake with 2 layers of raspberry cream filling and topped with a chocolate raspberry butter cream icing.
                                                                                                                                                                                                                    chocolate,cake,raspberry,chocolate cake,chocolate raspberry cake,Recipe, Preparation, Serving, Food Cooking Menu

This is a moist chocolate cake Recipe, Preparation, Serving, Food Cooking Menu, it is a 3 layer cake with 2 layers of raspberry cream filling and topped with a chocolate raspberry butter cream icing. Are you salivating yet?
To make this cake use your favorite chocolate cake Recipe, Preparation, Serving, Food Cooking Menu or for the inexperienced baker just use 2 dark chocolate cake mixes.

Mix with

8 medium eggs

2 cups cold water

2/3 cup oil

Mix on medium speed until well blended, scrape bowl, mix for 1 more minute.

Pour in equal portions into 3 (10x2 inch baking pans).

Bake at 350 degree preheated oven for approximately 30 to 40 minutes or until done. Cool on rack, remove from pans, level cakes by cutting off rounded tops.

Purchase a good fruitful raspberry pastry filling (H&H) is the best, place about 1 pound of filling in a bowl and add whip cream to it (whip the cream first) now fold them together until you reach the desired flavor and thickness (don't make it too thin).

Use any chocolate butter cream Recipe, Preparation, Serving, Food Cooking Menu that you like and add to the icing (black raspberry extract) until you reach the desired flavor (if you make the icing too thin just add some more 10x sugar).

Assemble the cake:

On the bottom layer put a dam of icing around the edge and your filling in the center and smooth to level, repeat for 2nd and 3rd layer, decorate as in picture, use shaved chocolate or chocolate jimmies in center of the top.




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