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Recipe, Preparation, Serving, Food Cooking Menu

 

Brownie Inspires Cupcake

The allure of the cupcake has gone beyond children's party fare. All the world, it seems, has a passion for cupcakes these days.

Brownie Inspires Cupcake

The allure of the cupcake has gone beyond children's party fare. All the world, it seems, has a passion for cupcakes these days. Cupcake bakeries are opening across the country. Cookbooks devoted to the art of the cupcake are turning up in bookstores.

Just enough to satisfy a sweet craving, the cupcake is an indulgence of the right proportions. The cupcake has arrived and with more variations on the cake theme than ever.

When a cupcake crosses with a brownie, a satisfying, deep chocolate flavor is presented in the form of a little cake. Brownie cupcakes make a deliciously dense cake, especially tasty with a sweet addition of natural raisins. The Recipe, Preparation, Serving, Food Cooking Menu comes together quickly in a single pot on the stovetop, a great option for quick cleanups.

Top the cupcakes with a sprinkling of powdered sugar or a drizzle of glaze, excellent for lunchboxes. For the full cupcake effect, traditional buttercream frosting dresses up the brownie cupcakes for a party.

Brownie Cupcakes

3 oz. (3 squares) unsweetened chocolate

1/2 cup butter or margarine

11/2 cups sugar

3 eggs

11/2 teaspoons vanilla

1 cup all-purpose flour

1 cup chopped walnuts

1 cup Sun-Maid Natural Raisins

Buttercream Frosting

1 stick (8-oz.) butter, softened

1 box (16-oz.) powdered sugar

1 teaspoon vanilla extract

Dash of salt

2 to 3 tablespoons milk

Heat oven to 350°F. Grease or line 12 (23/4-inch) muffin cups with paper baking cups.

In large saucepan, over very low heat, combine chocolate and butter; heat just until melted, stirring occasionally. Remove from heat. Stir in sugar; blend well.

Blend in eggs and vanilla. Stir in flour, walnuts and raisins. Spoon batter into prepared muffin cups, filling almost full.

Bake at 350°F. for 30 minutes. Cool on wire rack. Sprinkle with powdered sugar or frost as desired. Makes 12 cupcakes.

Frosting:

In small mixing bowl, combine first four ingredients and 2 tablespoons of milk. With electric mixer, combine on low until blended. Continue to beat on high until fluffy, adding additional milk as needed for spreading consistency.

 

Top 10 Best Brownie Recipe, Preparation, Serving, Food Cooking Menus

Put out a plate of homemade brownies and that plate will soon be empty. It doesn’t matter if it’s a plain chocolate brownie or a gourmet brownie – eating brownies just makes us feel good. Here’s a selection of great brownie Recipe, Preparation, Serving, Food Cooking Menus for your enjoyment.

Frosted Fudge Brownies – Made with unsweetened baking chocolate, vanilla, chopped pecans and topped with homemade fudge frosting. Nobody can resist these deep, rich chocolaty treats.

Best Blondie Brownies – Made with banan...

Recipe, Preparation, Serving, Food Cooking Menus, Recipe, Preparation, Serving, Food Cooking Menu, food, dessert, desert, brownie

Put out a plate of homemade brownies and that plate will soon be empty. It doesn’t matter if it’s a plain chocolate brownie or a gourmet brownie – eating brownies just makes us feel good. Here’s a selection of great brownie Recipe, Preparation, Serving, Food Cooking Menus for your enjoyment.

Frosted Fudge Brownies – Made with unsweetened baking chocolate, vanilla, chopped pecans and topped with homemade fudge frosting. Nobody can resist these deep, rich chocolaty treats.

Best Blondie Brownies – Made with bananas, brown sugar, vanilla and chocolate chips. A delicious version on the favorite blonde brownie with a blend of banana and chocolate flavors.

Classic White Chocolate Brownies – Made with white chocolate, semisweet chocolate, unsalted butter, sugar and vanilla. Chunks of your favorite baking chocolate surrounded by a melt-in-your mouth white chocolate brownie.

Best Turtle Brownies – Made with German chocolate cake mix, evaporated milk, semisweet chocolate chips, walnuts and caramels. These brownies are packed with an irresistible mixture of flavors.

Classic Peanut Butter Brownies – Made with creamy peanut butter, cocoa, flour, sugar and vanilla. The perfect brownie for peanut butter lovers everywhere.

Caramel Fudge Brownies – Made with caramel candies, unsweetened chocolate, unsalted butter, sugar and vanilla. Chewy caramel is swirled throughout these oh so good brownies.

Brownie’s in a Jar – Made with white sugar, cocoa powder, flour and pecans. Put some homemade goodness into a jar and give it as a gift. When they get home, the recipient can enjoy homemade brownies anytime and think of you fondly.

Candy Bar Brownies – Made with graham crackers, roasted peanuts, unsweetened chocolate and topped with peanut butter frosting. This Recipe, Preparation, Serving, Food Cooking Menu turns a favorite candy bar flavor into a warm mini cake.

Banana Split Brownies – Made with banana, cocoa powder, flour, butter, eggs and topped with strawberry cream cheese frosting. It’s got that ice cream sundae flavor. Go ahead and eat one with a bowl of your favorite ice cream.

Applesauce Brownies – Made with applesauce, unsweetened chocolate, sugar, vanilla and pecans. Cozy up on the couch and enjoy this good old-fashioned treat.

 

Better Brownies, Better Taste, Better Nutrition

Brownies just keep getting better and better. Moist, chewy and so easy, these Fudgy-Fig-Nut Brownies are made with rich dark chocolate, crunchy toasted walnuts and surprise-sweet, delicious figs.

Better Brownies, Better Taste, Better Nutrition

Brownies just keep getting better and better. Moist, chewy and so easy, these Fudgy-Fig-Nut Brownies are made with rich dark chocolate, crunchy toasted walnuts and surprise-sweet, delicious figs. Taste and health have joined together with simple directions to deliver brownies fit for every day or special occasions such as Father's Day, Fourth of July and birthdays.

Amber-colored golden figs and dark purple Mission figs star as the special secret ingredients that make these brownies so unique and so delicious. The tiny crunchy seeds and sweet, chewy flavor of the figs complement the toasted walnuts and smooth dark chocolate. Health-conscious cooks are excited to learn that dark chocolate contributes health-promoting flavonol antioxidants; dried figs offer a unique array of essential vitamins and minerals and an excellent amount of dietary fiber; and walnuts deliver essential omega-3 fatty acids and "good" monounsaturated fats.

Figs are also great for snacking because they are so portable and convenient, along with being a nutrient-dense fruit. Three to four figs provide 6 percent daily value (DV) iron, 6 percent DV calcium, 6 percent DV magnesium, 6 percent DV vitamin B6 and 8 percent DV copper.

Fudgy Fig-Nut Brownies

3 large eggs

11/4 cups granulated sugar

1/4 cup canola oil

1 teaspoon vanilla extract

1 ounce unsweetened chocolate, chopped

1 cup all-purpose flour

2/3 cup unsweetened cocoa powder

1/4 teaspoon salt

1 cup stemmed and chopped Blue Ribbon Orchard Choice or Sun-Maid Golden or Mission Figs

1/3 cup chopped, toasted walnuts

Preheat oven to 325°. Coat 8-inch square baking pan with nonstick spray. In medium bowl, lightly beat eggs with wire whisk. Add sugar and whisk until well-blended. Whisk in oil and vanilla. Melt chocolate in small bowl in microwave oven on 50 percent power for 2 to 3 minutes, stirring every minute. Whisk chocolate into egg mixture. In small bowl, stir together flour, cocoa and salt. Stir flour mixture into chocolate mixture, blending until smooth; batter will be stiff. Stir in figs and walnuts. Spread batter in baking pan. Bake for 35 minutes or until pick inserted in center comes out with a few crumbs attached. Cool in pan on wire rack. Cut into 16 brownies.

Nutrients per serving (16): Calories 191; Protein 3g; Total Fat 7g; Carbohydrate 29g; Cholesterol 40mg; Dietary Fiber 2g; Sodium 65mg.

Figs, chocolate and walnuts--nutrition and taste come together in one delicious brownie.




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