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Recipe, Preparation, Serving, Food Cooking Menu

 

A Recipe, Preparation, Serving, Food Cooking Menu For The Perfect Maritime Vacation Includes Pei Lobster

A Prince Edward Island vacation is not a vacation at all without succumbing to the succulence offered up by a maritime lobster feed unlike any you’re likely to find anywhere else.

Lobster is not so much a part of Prince Edward Island life as it is a fact of Prince Edward Island life and a visit to the gentle island without a lobster feast would be like a visit to the island without giving in to a round of golf. Or visiting the island and not walking along the miles and m...

lobster

A Prince Edward Island vacation is not a vacation at all without succumbing to the succulence offered up by a maritime lobster feed unlike any you’re likely to find anywhere else.

Lobster is not so much a part of Prince Edward Island life as it is a fact of Prince Edward Island life and a visit to the gentle island without a lobster feast would be like a visit to the island without giving in to a round of golf. Or visiting the island and not walking along the miles and miles and miles of endless sandy beaches in shades of white, champagne, pink and of red. Or of visiting the island without taking in the many festivals that imbue it with its unique character, charm and of course, it’s culture.

There are two lobster fishing seasons on Prince Edward Island; one in the spring and the other occurring in the fall. Lobsters from the island are available year round, however, because they are kept in holding pens or pounds, (traditionally large, fenced areas of the ocean) or in more recent years, thanks to rapid the advancements made by technology, lobsters can be penned in huge dry-land holding facilities, in fact pioneered in Atlantic Canada. In the end, it means the lobster served to you is always as fresh as it is refreshing to the palate.

The American lobster or as it’s known by its scientific name, Homarus Americanus, can most often be found on the Atlantic coast where it is also known as the northern, Atlantic or Maine lobster. The colder waters of Canada are the more common lobster areas although they can be found as far south as North Carolina.

While a much vaunted delicacy today, in decades past, that hasn’t always been the case. In fact, the lobster was once considered very common and farmers of Prince Edward Island would often spread lobsters on their fields for fertilizer. Perhaps that’s one of the reasons Prince Edward Island potatoes have come to have the storied reputation and taste they do.

A live lobster is usually greenish-brown in appearance and color, although occasionally they have been known turn up in blue, partly white, yellow or bright red. These color variations are the result of a genetic defect in the lobster shell pigments and are very rare. In fact, for a blue lobster, the chances are one in a million. For a yellow lobster; one in 30 million.

The sight of a red lobster is considerably more common and can be found all over the island. This is, of course, due to the fact that it’s been cooked and served with butter. It is here, on the gentle island that the potato and lobster together are once again a familiar sight, preferably served piping hot in your newfound and favorite Prince Edward Island restaurant at the water’s edge or along the boardwalk.

This summer, savor the succulence of a Prince Edward Island lobster, and all the tradition that comes with it. Bon appetit!

 

A Sizzling Way To Celebrate Cinco De Mayo

Cince de Mayo not only marks a heralded Mexican holiday, but also provides an opportune time to bring out the grill and turn your backyard BBQ into fiesta.

A Sizzling Way To Celebrate Cinco De Mayo

Cinco de Mayo not only marks a heralded Mexican holiday, but also provides an opportune time to bring out the grill and turn your backyard BBQ into fiesta.

While tequila, Mexico's most renowned export, is most commonly used in margaritas, it also makes an excellent marinade ingredient for grilling:

Golden Margarita Glaze

Brush on a little fiesta flavor every time you grill with this luscious, zesty margarita glaze. Great on fish and shellfish, chicken, pork or vegetables.

Makes about 1/2 cup or 4 servings.

1/4 cup unsalted butter, melted

1/4 cup Jose Cuervo Golden Margarita

1 Tbsp. packed brown sugar

1 tsp. taco seasoning or ground cumin

1 Tbsp. fresh lime juice

1/4 teaspoon salt or to taste

Blend all ingredients together in a bowl. Set aside. Brush your food with glaze during the last 1 to 2 minutes of grilling. Drizzle any unused glaze over your food just before serving.

It's always important to satisfy your guests' hunger and thirst, but tending to the grill and tending to the bar can be difficult to do simultaneously. Here's a timesaving tip: Look for ready-to-serve margaritas whenever you buy spirits. Delicious and convenient, ready-to-serve margaritas allow you to entertain with quality and style-just twist the cap, pour and enjoy.

One option, Authentic Cuervo Margaritas Minis, comes in easy-to-carry four packs of single-serve bottles. ACM Minis are perfect for tailgating parties, trips to the beach or sitting at the pool. Portable and convenient, ACM Minis allow you to bring the fun of margaritas anywhere!

Celebrate the best of Mexican culture by grilling with a distinctive Mexican spirit.

 

Creating A Family Recipe, Preparation, Serving, Food Cooking Menu Scrapbook

Learn how to create a family Recipe, Preparation, Serving, Food Cooking Menu scrapbook that can be kept for personal use or given away as a wonderful gift.

I can not tell you how many times I’ve called my mom and said “mom I just have to have your Recipe, Preparation, Serving, Food Cooking Menu for such and such”. It’s been a slow accumulation of Recipe, Preparation, Serving, Food Cooking Menus, but she chuckles each time I realize I need yet another Recipe, Preparation, Serving, Food Cooking Menu from her.

Now that I have an adult daughter of my own I really wanted to pass the Recipe, Preparation, Serving, Food Cooking Menus on to her also. Many of these Recipe, Preparation, Serving, Food Cooking Menus she’s been eating since she was old enough for solids. My daughter also has a Recipe, Preparation, Serving, Food Cooking Menu book from her aunt on her dad’s side.

Recipe, Preparation, Serving, Food Cooking Menu scrapbooks can be given to aunts, uncles, cousins, children etc. A 6x6 scrapbook works wonderfully. They are large enough to hold a 3x5 index card. You can also use an 8x8 scrapbook and have the Recipe, Preparation, Serving, Food Cooking Menus on paper, instead of index cards.

I think it’s a great mix to combine photos and Recipe, Preparation, Serving, Food Cooking Menus. For example, a group family photo at the beginning of the album is a great way to start off the album. If you’ve asked for Recipe, Preparation, Serving, Food Cooking Menus from multiple family members, put a photo of the Recipe, Preparation, Serving, Food Cooking Menu submitter on one page and the Recipe, Preparation, Serving, Food Cooking Menu on the opposite page.

It’s also a great help to have a shopping list. Consider the actual Recipe, Preparation, Serving, Food Cooking Menu on one page and a shopping list on the opposite page. I very often take a Recipe, Preparation, Serving, Food Cooking Menu to the market with me and shop off the Recipe, Preparation, Serving, Food Cooking Menu page. By creating the list, the Recipe, Preparation, Serving, Food Cooking Menu book holder just needs to remove the shopping list page and take it to the market.

Another idea is to create a bit of history with your Recipe, Preparation, Serving, Food Cooking Menus. If you’ve had several family members contribute Recipe, Preparation, Serving, Food Cooking Menus, consider having the Recipe, Preparation, Serving, Food Cooking Menu on page, photos on one page and a bit of information on the author on a 3rd page. Most scrapbooks are very expandable, so there is room for many pages in one album.

All of my cookbooks have measurement charts and converters in them, so when making a Recipe, Preparation, Serving, Food Cooking Menu album, it’s great to add this information to either the back or the front.

Recipe, Preparation, Serving, Food Cooking Menu albums are a great gift for both the new bride, especially if the gift comes from her husband’s family with Recipe, Preparation, Serving, Food Cooking Menus for all of the dishes he grew up with and for the college graduate setting up their first home.




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