Home Articles Blog Updates Subjects Topics Tips & Guides New Contact Us
adblock creatives to be added later Loose weight without medicines, step by step

Improve your sex life -- overcome your frustration

Survive in Bed Click Here!

Increase your breast size by 2 cups, naturally and without surgery Click Here!
This Single Mother Makes Over $700 per Week Helping Businesses With Their Facebook and Twitter Accounts. You too can earn extra money. Click Here!

Earn money with simple online job works. Click Here!

Discounts at Amazon.com

Eliminate your diabetes, we can help you destroy your diabetes

Self improvement and motivational guru gives simple tips to success - must listen

A foolproof, science based diet that will reduce your weight by 12 to 23 pound Click Here!

Blog

Recipe, Preparation, Serving, Food Cooking Menu

 

Christmas Cheesecake

There are many traditions that I have in my family and with friendships. My husband and I have enjoyed carrying on some of the traditions that we practiced in the families that we grew up in and we have also established new traditions that we have done within our family. As with most traditions and celebrations many of our rituals involve food.

We are both of German heritage and we both enjoy cooking as well as eating. From the time our children were little we have included them in preparing meals on a day to day basis and we have made special occasions out of preparing foods for our traditional celebrations. One of my fondest memories of helping my mom in the kitchen was making my grandmother’s butter cookies Recipe, Preparation, Serving, Food Cooking Menu. It was fun making the different shapes out of the rolled out dough and then decorating the cookies once they were baked. Mom would have a variety of sprinkles and different colored frostings for us to use on the sugar cookies.

I have used my grandmother’s butter cookies Recipe, Preparation, Serving, Food Cooking Menu with my children. They enjoy making these cookies so much that we have increased the occasions that we make them for. My mother would only make the butter cookies Recipe, Preparation, Serving, Food Cooking Menu once a year at Christmas time. We also make the cut out cookies for Valentines Day, Easter and the fourth of July. The key to any good butter cookies Recipe, Preparation, Serving, Food Cooking Menu is that the dough has plenty of butter and that you leave it in the refrigerator for several hours and preferably over night. Having cold dough allows for easier rolling without needing to add extra flour, which can produce a dry cookie with little taste. Depending upon the holiday I will use different spices to add to the butter cookies Recipe, Preparation, Serving, Food Cooking Menu. At Christmas I add cinnamon to the dough and for Easter I add lemon extract. The key is to not worry about the mess and let the kids be as creative as they want to be with decorating. I have found that if I cover their work space with a cheap plastic table cloth the clean up is easy because I simply throw away the plastic when we are done. I also set aside cookies that I want frosted special for serving for parities or to take to various functions.

Now that our children are grown we have started making these special cookies with our grandchildren. It is neat that my grandmother’s butter cookies Recipe, Preparation, Serving, Food Cooking Menu is now bringing smiles to yet another generation.

 

The Secret of Christmas Candies

What is Christmas without treats? Does it really seem like Christmas without them? All those delicious candies are a delight fit for the holidays.

candy, candies, Christmas candy

What is Christmas without treats? Does it really seem like Christmas without them? All those delicious candies are a delight fit for the holidays.

Candy making is more of an art but there is some science to it. You must balance creativity with skill and incorporate some technical procedures that are sometimes hard to comprehend.

Wait, here’s where we can help.

The trick to candy perfection is knowledge, so what do you need to know this holiday season to keep your sweets just as delightful as the occasion? Easy, you just need to know a little bit about the basics on how candy is made, starting with that basic candy building block, sugar. Well what’s so special about sugar, you ask? Sugar has some special properties that make it the perfect choice for candy Recipe, Preparation, Serving, Food Cooking Menus.

Now, what special properties, you ask? Sugar crystals are solid at room temperature, but once you put these sugar crystals in water, they dissolve, this is the step-one in candy-making, this forms a clear solution. Apply heat and hold at "just right" temperatures and then this sweet elixir is allowed to boil at very at these specific temperatures. In doing so chemical changes or reactions occur in the sugar; this is because heat breaks the crystals apart into molecules, later the molecules will get back together forming sugar crystals again as the sugar syrup cools. This basis of candy making the backbone of all candies.

You need to understand the care required for the candy before you can ensure that they’re served in the optimal state, you want to give your sweets the proper care and storage they need. Here’s what you’ll need to know:

Although there are many different varieties, as many as imagination will allow, there are only three main types of candy. They can usually be classified as one of the following, or a combination of the following:

First, we have the hard candy. Hard candy is made with the highest sugar content. Characteristically, they include various flavors and colors. Some of the most classic hard candies include peppermint sticks and a variety of different mints, does anyone remember rock candy?. Hard candy should be stored at temperatures ranging from 10-21°C for best results, and a relative humidity of 40%.

Second, are the softer candies. In this category we have marshmallows, jellies, and nougats etc. These sweets contain mostly sugar, as well as a low percentage of other ingredients that do not solidify like pure sugar. For optimum results, these soft candies should be stored at temperatures ranging from 24-27°C, with a relative humidity of 45-40%.

Third, we look at candies that contain a majority of other ingredients rather than being heavily concentrated on sugars. In this group, we’ll find fudge, chocolates, sugar- or chocolate-covered raisins or nuts, my personal favorite, caramels, and much, much more.
In terms of storage, this group is the trickiest. Caramels are optimum at temperatures ranging from 21-27°C, while chocolates are best at the temperature range of 16-18°C, with a 50% relative humidity. It’s definitely worth paying attention to to get the most from this exquisite delicacy called candy.

The amount of moisture that candy gains will affect the storage and shelf life of most candies, if they last that long ;-)

Storing Your Candies

Careful storage will enable your magical Christmas candies to be the best nature intended it to be, remaining firm but not hard, soft but not sticky. No matter what age you are, you can always appreciate the taste of good quality candy.

 

Top 3 Reasons Why You Need Cookie Recipe, Preparation, Serving, Food Cooking Menus

When it is time to bake cookies, we usually think that it is complicated, that it takes a lot of time. In one word : that it is not worthwhile ! We will show you hereunder that it is simply not true. Baking cookies is easy, fast and, most important, fun. Come and join all our readers who decided to give it a try and now, just cannot stop trying to find new Recipe, Preparation, Serving, Food Cooking Menus, new ways of preparing delicious cookies for all occasions.

It is Christmas time and you decide to bake some ...

cookie Recipe, Preparation, Serving, Food Cooking Menus, cookies and biscuits, non-bake cookies, Christmas cookies, Chocolate cookies

When it is time to bake cookies, we usually think that it is complicated, that it takes a lot of time. In one word : that it is not worthwhile ! We will show you hereunder that it is simply not true. Baking cookies is easy, fast and, most important, fun. Come and join all our readers who decided to give it a try and now, just cannot stop trying to find new Recipe, Preparation, Serving, Food Cooking Menus, new ways of preparing delicious cookies for all occasions.

It is Christmas time and you decide to bake some cookies. You never did it and you think that it might be complicated. It certainly takes long to prepare and you will need a lot of ingredients. Which ones ? Where to find the exact quantities ? How will it come out ? Will the children like them? We also asked those exact questions....and some more ! We found answers and we bring them to you for a fast and easy review.

Contrary to what we usually think, it is not at all difficult to bake cookies. We find great Recipe, Preparation, Serving, Food Cooking Menus with the exact ingredients and quantities. We just have to follow them step by step. The result will be delicious cookies that will please the children...and their parents !

We can even find non-bake Recipe, Preparation, Serving, Food Cooking Menus. That is really easy and fast to prepare! You could organize the preparation of those cookies with the children. They love to give a hand and to taste those great cookies afterwards.

We can prepare cookies with almost any ingredient. Just name it : Chocolate comes first to mind but we can also prepare cookies with granola, with pumkin, etc. You will discover Recipe, Preparation, Serving, Food Cooking Menus that were used a lot by our grandmothers and you will retrieve the smells of your childhood.

Imagine taking out the hot cookies that you prepared from the oven. Your kitchen, and maybe your house, smells like it used to when you mother or your grandmother prepared cookies. Imagine how the whole family will enjoy eating those great cookies that you prepared.

It is much easier to prepare cookies, baking them or even non-baking them, than it is usually thought. I put a lot of Recipe, Preparation, Serving, Food Cooking Menus and information on one site for you to review. On this site, Recipe, Preparation, Serving, Food Cooking Menus are added daily ! Information about baking and even cooking is given several times a day.




aachocolate cake recipe
about seafood recipes
add tropical flavor savor nutritious twist
argentinian brandy pudding recipe catfish
artichokes baking tips healthy eating
atkins low carb recipes breakfast
baby shower recipes
bake it easy beef pot pie recipe
best chili recipes wholesome kosher food
best smoothie recipes
bloody mary cocktail french recipes
bread maker recipe
broccoli salad italian recipes
brownie recipes better taste
buffalo wing sauce scotch broth tomatoes
butter cream icing recipes cheesecake decorating
canadian bacon american hamburger
canned pears california avocados tasty fettucine
celebrate cinco de mayo recipe scrapbook
celebrating milestone chef john folse
cheesecake factory madeira chicken timesaving chili
chicken recipes info
chocolate chip cookie recipe
chocolate dessert recipes
chocolate ice cream fondue
chocolate new york style shrimp cheesecake
choose vegetarian recipes organic vegetarian salad
christmas cheesecake candies secret
christmas cookie recipe
classy convenient cooking
coconut shrimp thai recipes
columbian coffee recipes
cook chicken recipes stock
cooking recipes anytime
cooking recipes trends
cottage shepherd's pie recipe
crab cucumber salad recipes
crockpot recipes for soup
cuts of beef balsamic vinegar
debt free living recipes to make money
delicious salmon recipes unique corporate gifts
detox home recipe
dinner easter camping recipe
food lover’s site
healthy low carb chinese recipes
lobster recipe ingredient
low cholesterol recipes wild american shrimp scores
make beer apple pie cabbage soup recipe
sangria low calorie recipe warm up holiday
savory salmon recipes
scoop on ice cream milkshake recipes
about madonna's relationships
about office romance
about relationship test
down payment mortgage relationship
emma watson's relationship
emma watson's relationships
madonna's relationships ins outs